“ROMANO” EXTRA VIRGIN OLIVE

OIL LINE

Line of Extra Virgin olive oils coming exclusively from Sicilian territories strictly certified by bodies recognized by the Ministry of Agricultural, Food and Forestry Policies that control and certify the entire production chain, from the origin of the olives and recognized varieties to packaging in numbered bottles.

ORGANIC EXTRA VIRGIN OLIVE OIL

Extra Virgin olive Oil produced from olives strictly coming from Sicilian territory subject to the organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.

Technical features

Cultivar: nocellara dell’Etna, nocellara
del Belice;

area of production: the slopes of a Mount Etna and Simeto Valley;

plantation height: 500–800 mt on sea level;

free acidic content % of oleic acid: from 0.20 to 0.50;

harvest method: by hand;

harvesting period: early harvest;

pressing method: continous cold extraction in the same day
after the harvest

 

Tasting notes

Colour: green with slice of gold bronwd;

smell: medium fruity with hints of grass
and green tomato;

taste: with notes of bitter and persistent spicy;

Best to consume: with rave food, roasted
red meat and beans

Packaging: bottle 0.50 l and on request
tin 3/5 l

EXTRA VIRGIN OLIVE OIL «MONTE ETNA» DOP

Extra Virgin olive Oil produced from Nocellara dell’ Etna quality olives coming strictly from Etna territories, subject to and controlled by Agroqualità S.p.A. – body recognized by the Ministry of Agricultural, Food and Forestry Policies – up to packaging in numbered bottles or cans.

Technical features

Cultivar: nocellara dell’etna as from dop
regulation;

area of production: in slope of Mount Etna;

plantation height: 600–800 mt on sea level;

free acidic content % of oleic acid: from 0,10 to 0.40;

harvest method: by hand;

harvesting period: early harvest;

pressing method: continous cold extraction in the same day after the harvest

Tasting notes

Colour: veiled, with opalescent of intense
green;

smell: medium fruity with hints of
grass just cutted;

taste: with notes of bitter
and spicy with after taste of tomato flavor

Best to consume: raw, special with
Mediterranean dishes

Packaging: bottle 0.50 l and on request
tin 3/5 l

EXTRA VIRGIN OLIVE OIL «SICILIA» IGP

Extra Virgin olive Oil obtained from Sicilian native variety olives subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) – recognized by the Ministry of Agricultural, Food and Forestry Policies – up to packaging in numbered cans or  bottles

Technical features

Cultivar: nocellara dell’Etna, nocellara del Belice;

area of production: the slopes of a Mount Etna and Simeto Valley;

plantation height: 500–800 mt
on sea level;

free acidic content % of
oleic acid: from 0.20 to 0.50;

harvest method: by hand;

harvesting period: early harvest;

pressing method: continous cold extraction in the same day after the harvest

 

Tasting notes

Colour: green with slice of gold bronwd;

smell: medium fruity with hints of grass
and green tomato;

taste: with notes of bitter and persistent spicy;

Best to consume: With rave food, roasted
red meat and beans;

Packaging: bottle 0.50 l and on request
tin 3/5 l