FLAVORED OIL
romano

Line of condiments (flavored oils) obtained exclusively from the simultaneous pressing of fresh olives and lemon, chilli or basil, in order to retain the aromas, fragrance and freshness of the freshly picked products.

 

Condiment with Extra Virgin olive oil, obtained by the
co-milled procedure of olives and organic lemons

Technical features

Cultivar: nocellara dell’Etna

Aroma: fresh lemons

Production: contemporary crushing of olives and lemons

Packaging: bottles 0.10/0.25 l

Condiment with Extra Virgin olive oil, obtained by the
co-milled procedure of olives and fresh peppers

Technical features

Cultivar: nocellara dell’Etna

Aroma: fresh chili peppers

Production: contemporary crushing of olives and chili peppers

Packaging: bottles 0.10/0.25 l

Condiment with Extra Virgin olive oil, obtained by the
co-milled procedure of olives and fresh basil

Caratteristiche

Cultivar: nocellara dell’Etna

Aroma: fresh basil

Production: contemporary crushing of olives and basil leaves

Packaging: bottles 0.10/0.25 l