FLAVORED OIL
romano
Line of condiments (flavored oils) obtained exclusively from the simultaneous pressing of fresh olives and lemon, chilli or basil, in order to retain the aromas, fragrance and freshness of the freshly picked products.
Condiment with Extra Virgin olive oil, obtained by the
co-milled procedure of olives and organic lemons
Technical features
Cultivar: nocellara dell’Etna
Aroma: fresh lemons
Production: contemporary crushing of olives and lemons
Packaging: bottles 0.10/0.25 l
Condiment with Extra Virgin olive oil, obtained by the
co-milled procedure of olives and fresh peppers
Technical features
Cultivar: nocellara dell’Etna
Aroma: fresh chili peppers
Production: contemporary crushing of olives and chili peppers
Packaging: bottles 0.10/0.25 l
Condiment with Extra Virgin olive oil, obtained by the
co-milled procedure of olives and fresh basil
Caratteristiche
Cultivar: nocellara dell’Etna
Aroma: fresh basil
Production: contemporary crushing of olives and basil leaves
Packaging: bottles 0.10/0.25 l