“DON MICÈ” EXTRA VIRGIN OLIVE OIL

Technical features

Cultivar: nocellara dell’Etna, nocellara
del Belice;

area of production: the slopes of a Mount Etna and Simeto Valley;

plantation height: 400–800 mt on sea level;

free acidic content % of oleic acid: from 0.20 to 0.50;

harvest method: by hand;

harvesting period: veraison;

pressing method: continous cold extraction in the same day after the
harvest

Tasting notes

Colour: green with golden hues to
yellow;

smell: medium fruity with hints of green almond and aromatic plants;

taste: with notes of bitter and persistent spicy;

Best to consume: with cooked
vegetables, red meat and bruschetta

Packaging: bottle 0.25/0.50/0.75 lt and
on request tin 0.50/1/3/5 lt