“DON MICÈ” EXTRA VIRGIN OLIVE OIL
An Extra Virgin olive oil produced with olives produced only from Sicilian soils from varieties of cultivar Nocellara dell’Etna, Nocellara del Belice and other cultivars in smaller quantities.

Technical features
Cultivar: nocellara dell’Etna, nocellara
del Belice;
area of production: the slopes of a Mount Etna and Simeto Valley;
plantation height: 400–800 mt on sea level;
free acidic content % of oleic acid: from 0.20 to 0.50;
harvest method: by hand;
harvesting period: veraison;
pressing method: continous cold extraction in the same day after the
harvest
Tasting notes
Colour: green with golden hues to
yellow;
smell: medium fruity with hints of green almond and aromatic plants;
taste: with notes of bitter and persistent spicy;
Best to consume: with cooked
vegetables, red meat and bruschetta
Packaging: bottle 0.25/0.50/0.75 lt and
on request tin 0.50/1/3/5 lt